Menu

In The Beginning

• Stuffed Fried Green Olives$6
  Suggested pairing: Amontillado
• Mushroom & Sage Gnocchi$8
  Shiitake, cremini and oyster mushroom, martini cream, radicchio, asiago
  Suggested pairing: Rosé, Pinot Noir
• Pan Roasted Squab Breast$9
  Persimmon pudding, pomegranate, spiced pistachios
• Chermoula Lamb Pops$9
  Cilantro mint pistou
  Suggested pairing: Syrah
• Braised Berkshire Pork Belly$10
  Jicama horchata slaw, orange mojo reduction, savory churro, micro cilantro, chili oil
  Suggested pairing: Cotes du Rhone
• Cayucos Ocean Rose Abalone$13
  Potato puree, grapefruit vanilla beurre blanc, hazelnuts, dulce salt
  Suggested pairing: Blanc de Noir

Garden

• Organic Greens & Happy Acres Goat Cheese$7
  Persimmons, spiced pistachios, balsamic vinaigrette, Burkett's honey
• Seared Caesar$9
  Meyer lemon Caesar dressing, McCall Farm's Avocados, romaine heart, bacon jam on toast

Soup

• Soup du Jour$7

Cheese

One: $6 Two: $11 Three: $16

• Central Coast Creamery – Goat Gouda
  Aged goat’s milk from Paso Robles, California. Firm, dense and smooth with the slight graininess of a long aged cheese.  Nutty and caramel flavors.
  Suggested pairing:  Blanc de Noir, Zinfandel
• Cowgirl Creamery - Mt. Tam
  Aged organic cow’s milk from Pt. Reyes, California
  Smooth, creamy, triple cream. Buttery with a
  mellow earthy flavor reminiscent of mushrooms.
  Suggested pairing: Sauvignon Blanc, Rosé, Pinot Noir, Syrah
  
• Hook’s - Blue Paradise
  Blue aged cow’s milk from Wisconsin. A double cream with exceptionally creamy, melt-in-your mouth texture and robust flavor
  Suggested pairing:  Muscat, Port

The Deep

• Chipotle Shrimp Linguini$20Without Shrimp $16
  Pan roasted fresh corn, oven roasted tomatoes, scallions, asiago, cilantro, chipotle corn cream
  Suggested pairing: Pinot Grigio
• Seared Sea Scallops$25
  Corn pudding, tomatillo cream, sautéed mushrooms, brown butter
  Suggested pairing: Chardonnay
• Rare Seared Yellowfin Ahi$23
  Butter braised jasmine rice, ginger wasabi sauce, Vietnamese slaw, peanuts, roasted shiitakes, crispy shallots
  Suggested pairing: Rosé
• Apple Glazed Loch Duart Salmon$24
  Potato bacon arugula cake, cider sauce,
  arugula apple, mustard vinaigrette
  Suggested pairing: Pinot Noir

Earth

• Three Cheese Baked Polenta$18
  Eggplant, red chard, goat cheese, asiago, mozzarella, tomato coulis, pinenuts, fried sage
  Suggested pairing: Rosé
  
  Other vegetarian options available with a little notice, including vegan.  Also, many of our dishes can be converted to suit the tastes of vegetarians.

On The Range

• Braised Short Ribs$21
  Braise jus, potato puree, oven roasted heirloom carrots
• Center Cut Flat Iron Steak$24
  Jasmine rice croquettes, radicchio mango slaw, mango chili demi
  Suggested pairing:  Zinfandel
• Maple Leaf Farms Duck Breast$26
  Giant beans, wilted kale, caramelized red pearl onions, fig balsamic duck jus
• Oven Roasted Australian Lamb Rack$36
  Black lentil mushroom ragout, walnut oil, whisky mushroom lamb jus, sauteed pea tendrils
  Suggested pairing: Syrah