Menu

In The Beginning

• Stuffed Fried Green Olives$6
  Suggested pairing: Amontillado
• Shrimp & Spring Pea Bruschetta$8
  Fisherman's Daughter shrimp, truffled Happy Acres goat cheese, mint, basil, bacon jam
  Suggested pairing: pinot gris
• Mushroom & Sage Gnocchi$9
  Shiitake, cremini and oyster mushroom, martini cream, radicchio, asiago
  Suggested pairing: Rosé, Pinot Noir
• Braised Rabbit & Fresh Corn Cake$9
  Oaxacan mole, pumpkin seek creme fraiche, chives, kaffir lime oil
  Suggested pairing: Zinfandel
• Charmoula Lamb Pops$10
  Cilantro mint pistou
  Suggested pairing: Zinfandel
• Cayucos Ocean Rose Abalone$13
  Potato puree, grapefruit vanilla beurre blanc, hazelnuts, dulce salt
  Suggested pairing: Blanc de blancs

Garden

• Strawberry & Canyon Ranch Arugula Salad$7
  Happy Acres due fromage, red onion, spiced pecans, strawberry balsamic vinaigrette
• Seared Caesar$9
  Canyon Ranch romaine and avocados, lemon Caesar dressing, toast, bacon jam, shaved asiago

Soup

• Soup du Jour$7

Cheese

One: $6 Two: $11 Three: $16

• Central Coast Creamery – Goat Gouda
  Aged goat’s milk from Paso Robles, California. Firm, dense and smooth with the slight graininess of a long aged cheese.  Nutty and caramel flavors.
  Suggested pairing:  Blanc de Noir, Zinfandel
• Brillat Savarin
  Triple creme cow's milk from Normandy, France. White bloomy rind and a mousse like texture. Unctuous,intensely creamy with an earthy mushroom flavor.
  Suggested pairing: Sparkling rose
• Hook’s - Blue Paradise
  Blue aged cow’s milk from Wisconsin. A double cream with exceptionally creamy, melt-in-your mouth texture and robust flavor
  Suggested pairing:  Muscat, Port

The Deep

• Chipotle Shrimp Linguini$20Without Shrimp $16
  Pan roasted fresh corn, oven roasted tomatoes, scallions, asiago, cilantro, chipotle corn cream
  Suggested pairing: Pinot Grigio
• Seared Sea Scallops$25
  Corn pudding, tomatillo cream, sautéed mushrooms, brown butter
  Suggested pairing: Chardonnay
• Rare Seared Yellowfin Ahi$23
  Butter braised jasmine rice, ginger wasabi sauce, Vietnamese slaw, peanuts, roasted shiitakes, crispy shallots
  Suggested pairing: Rosé
• Sustainably Farmed Striped Bass$24
  The chef's favorite fish.
  Fingerling potato, kalamata, quail egg, harissa beurre, carrot top emulsion, torn herbs
  Suggested pairing: Sauvignon Blanc

Earth

• Three Cheese Baked Polenta$18
  Eggplant, red chard, goat cheese, asiago, mozzarella, tomato coulis, pinenuts, fried sage
  Suggested pairing: Rosé
  
  Other vegetarian options available with a little notice, including vegan.  Also, many of our dishes can be converted to suit the tastes of vegetarians.

On The Range

• Certified Angus Rib Eye$32
  Zucchini Gruyere bread pudding, heirloom tomatoes, garlic, marjoram, squash blossom
  Suggested pairing:  Super Chilean
• Maple Leaf Farms Duck Breast$26
  Giant beans, wilted kale, caramelized red pearl onions, fig balsamic duck jus
• Oven Roasted Australian Lamb Rack$36
  Roasted cauliflower pearl couscous, pickled golden raisins, pea tendrils, raisin lamb jus
  Suggested pairing: Syrah

Dessert

• N.C.T.$9
  New Chocolate Thing. Brownie crust, bittersweet mousse, ganache, orange flower water, candied peel
• Lemon & Happy Acres Goat Cheesecake$7
  Strawberry glaze, fresh strawberries
• Salted Caramel Tart$8
  Shortbread crust, bittersweet ganache, sea salt
• Peppermint Ice Cream Sandwich$7
  Chocolate chunk cookies, chocolate sauce