Menu
Please keep in mind that this is a SAMPLE MENU ONLY!
Appetizers
- Stuffed Fried Green Olives$6
- Mushroom & Sage Gnocchi$10
Martini cream, radicchio, asiago - Ahi & Avocado Crudo$11
Wasabi tobiko creme fraiche, cucumber, pea shoots, chili oil, citrus ponzu - Cayucos Ocean Rose Abalone$16
Potato puree, grapefruit vanilla beurre blanc, hazelnuts, dulce salt - Buttermilk Fried Ras Al Hanout Quail$16
Cheesy grits, roasted grapes & pearl onions, thyme
Salad
- Arugula & Apple Salad$9
Happy Acres chevre, hazelnuts, bacon, roasted shallot vinaigrette - Lightly Seared Caesar$10
Canyon Ranch romaine, lemon buttermilk Caesar dressing, toast, bacon jam, shaved asiago
Soup
- Soup du Jour$9
Cheese
One: $8 Two: $14 Three: $21
- La Tur
Triple creme cow, goat and sheep milk from Piemonte, Italy. Decadent, earthy and full flavored with a little bit of tang.
- Ewephoria
Sheep’s milk gouda-style cheese from Holland. Sweet, nutty and buttery with hints of butterscotch.
- Central Coast Creamery - Big Rock Blue
Blue aged cow’s milk from Paso Robles, California. Mild and approachable, brimming with hints of fresh butter and salty bacon.
Fish & Seafood
- Chipotle Shrimp Linguini$23
Wood's Fisheries shrimp, corn, grape tomatoes, scallions, cilantro, asiago, chipotle corn cream - Idaho Rainbow Trout$25
Cauliflower, raisin butter, eggplant, Bloom micro mint, chili oil - Seared Sea Scallops$27
buttermilk, bacon, green apple, sage brown butter, coriander
- Rare Seared Yellowfin Ahi$24
Butter braised jasmine rice, ginger wasabi sauce, Vietnamese slaw, peanuts, roasted shiitakes, crispy shallots
Vegetarian
- Chipotle Linguini$17
corn, tomatoes, scallions, asiago, cilantro, chipotle corn cream
- Three Cheese Baked Polenta$21
Eggplant, red chard, goat cheese, asiago, mozzarella, tomato coulis, shiitakes pinenuts, fried sage
Vegan options available with 48 hours notice. Also, many of our dishes can be converted to suit the tastes of vegans.
Meat & Poultry
- Pan Roasted Maple Leaf Duck Breast$28
Duck confit and mushroom red wine risotto, baby bok choy, cherry duck jus, thyme - Flat Iron Steak$28
Mezcal scented quinoa, green onion, mole, pumpkin, cilantro, pepitas - Oven Roasted Pork Chop$25
beans, kale, apricot, garlic, rosemary
Dessert
- Dark Chocolate Pot de Creme$9
vanilla bean marshmallow brulee, graham cracker cookie - Salted Caramel Tart$10
Shortbread crust, bittersweet ganache, sea salt - Lemon & Happy Acres Chevre Cheesecake$8
gingersnap crust, pomegranate molasses, fresh pomegranate - Heirloom Apple Pie$8
Windrose appples, red hot ice cream
