Menu

Appetizers

• Stuffed Fried Green Olives$6
• Mushroom & Sage Gnocchi$10
  Martini cream, radicchio, asiago
• Ahi & Avocado Crudo$10
  Wasabi tobiko creme fraiche, cucumber, pea shoots, chili oil, grapefruit oil
• Cayucos Ocean Rose Abalone$16
  Potato puree, grapefruit vanilla beurre blanc, hazelnuts, dulce salt
• Bella-Sage Farm Rabbit Pate$13
  Crab apple jelly, crostini, thyme, Bloom micro mizuna

Salad

• Gorgonzola & Fig Salad$7
  Organic greens, red onion, spiced pecans, fig balsamic vinaigrette
• Lightly Seared Caesar$8
  Canyon Ranch romaine, lemon Caesar dressing, toast, bacon jam, shaved asiago

Soup

• Soup du Jour$8

Cheese

One: $7 Two: $13 Three: $19

• Hook’s - Blue Paradise
  Blue aged cow’s milk from Wisconsin. A double cream with exceptionally creamy, melt-in-your mouth texture and robust flavor
• Cypresss Grove Lamb Chopper
  Semi-soft organic sheep's milk gouda.
  Buttery and nutty with a sweet and fruity aroma.
• La Tur
  Triple creme cow, goat and sheep milk from Piemonte, Italy. Decadent, earthy and full flavored with a little bit of tang.
  

Fish & Seafood

• Chipotle Shrimp Fettuccini$22Without Shrimp $18
  Wood's Fisheries shrimp, corn, grape tomatoes, scallions, cilantro, asiago, chipotle corn cream
• Rare Seared Yellowfin Ahi$24
  Butter braised jasmine rice, ginger wasabi sauce, Vietnamese slaw, peanuts, roasted shiitakes, crispy shallots
• Idaho Rainbow Trout$24
  Cauliflower, raisin butter, eggplant, Bloom micro mint, chili oil
• Seared Sea Scallops$26
  Corn pudding, tomatillo cream, sautéed mushrooms, brown butter

Vegetarian

• Three Cheese Baked Polenta$18
  Eggplant, red chard, goat cheese, asiago, mozzarella, tomato coulis, shiitakes pinenuts, fried sage
  
  Other vegetarian options available with a little notice, including vegan.  Also, many of our dishes can be converted to suit the tastes of vegetarians.

Meat & Poultry

• Bella-Sage Rabbit Pot Pie$21
  Seared Brussels sprouts, heirloom root vegetables, carrot top tarragon pistou
• Pan Roasted Maple Leaf Duck Breast$26
  Duck confit and mushroom risotto, baby bok choy, cherry duck jus, thyme
• Angus Flat Iron Steak$27
  Sweet potato, heirloom winter squash, Brussels sprout hash, blue cheese butter, red wine reduction, sage, fried Pumpkin

Dessert

• Salted Caramel Tart$8
  Shortbread crust, bittersweet ganache, sea salt
• Lemon & Chevre Cheesecake$7
  Berry coulis, fresh blueberries, almond shortbread crust
• Poundcake and Stonefruit$8
  Pan toasted pound cake, sauteed stone fruit, honey, balsamic, toasted almonds, whipped cream
• Housemade Ding Dong$9
  Chevre vanilla bean cream,strawberries, mint syrup