Dinner

stuffed with gorgonzola

$9

blue cheese, roasted beet vinaigrette, spiced walnuts

$14

please ask your server

$15

shiitake, cremini, martini cream, radicchio, asiago, sage
wine suggestion: Pinot Noir

$15

gigandes beans, date apple mustard glaze, thyme
wine suggestion: Garnacha

$17

radicchio, apple, pomegranate molasses
wine suggestion: Red Blend

$17

Homemade Crab cakes, julienne mango and shrimp salad, remoulade sauce

$18

strawberries, green apple, candied walnuts, goat cheese, shallot & beet vinaigrette, balsamic reduction

$13

lemon Caesar, asiago, bacon jam toast

$13

$12

(Award Winning)

$14

eggplant, red chard, chevre, asiago, mozzarella, tomato coulis, pinenut, shiitake, sage
wine suggestion: Rosé

$27

arugula, cauliflower, broccoli currants, garlic cream, asiago, pinenuts, mint, hint of red pepper flakes
wine suggestion: Chardonnay

$28

grilled, mashed potatoes, heirloom cauliflower, sake-miso beurre blanc
wine suggestion: Sauvignon Blanc

$34

corn pudding, tomatillo cream, mushrooms, cilantro, brown butter
wine suggestion: White Blend

$38

jumbo shrimp, roasted bell pepper, tomato, scallions, capers, jasmine rice, sautéed vegetables
wine suggestion: Chardonnay

$30

gluten free

jasmine rice, Vietnamese cucumber slaw, shiitakes, ginger wasabi cream, shallots, peanuts, cilantro
wine suggestion: Rosé

$33

wood fisheries shrimp, corn, tomatoes, scallions, cilantro, asiago, chipotle corn cream
wine suggestion: Pinot Grigio

$33

mushroom red wine barley risotto, baby bok choy, cherry duck jus, thyme
wine suggestion: Pinot Noir

$36

chevre carrot puree, heirloom cauliflower succotash, pomegranate reduction
wine suggestion: Cabernet Sauvignon

$36

pearl couscous, currants, cinnamon, kale
wine suggestion: Red Blend

$35

gluten free

quinoa, corn, cilantro, green onion, black bean sambal butter. (fat is an integral part of the flavor of this cut)
wine suggestion: Syrah

$45

rice croquettes, agave mango salad, mango sauce
wine suggestion: Zinfandel

$30

sage stuffed pork chop, celery root puree, Brussels sprout, coffee ancho glaze
wine suggestion: Cabernet Sauvignon

$32

gluten free

roasted red bell peppers, capers, scallions, with a meyer lemon cream sauce, jasmine rice, crispy kale
wine suggestion: Red Blend

$28

quinoa, corn, cilantro, green onion, black bean sambal butter. (fat is an integral part of the flavor of this cut)
wine suggestion: Syrah

$30